Wine Refractometer

Product Description

1.   REF701/711  Oe/  Kmw  Babo/mas sacch :

The model was designed for measuring of the concentrated of the fruit juice (the original juice), Oe, KMW  Babo and mas sacch.

Scale range :   0-140  Oe

               0-25 KMW  Babo

               0-32% mas sacch

Minimum scale :  1Oe

                 0.2KMW  Babo

                 0.2% mas sacch

Model REF711 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .

 

2.   REF702/712   Oe :

The model was designed for measuring of the concentrated of the fruit juice (the original juice)

Scale range :  0-170 Oe

Minimum scale :  2 Oe

                                                                                                                                              Model REF712 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .

 

3.   REF703/713    Oe/ Brix :

The model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)

Scale range :  30-140 Oe                                                                                                                   

                     0-32% Brix                                                                                                                        

Minimum scale :  1 Oe

                             0.2%                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Model REF713 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .

 

4.   REF705/715   Oe/ Brix /KMW Babo :

The model can directly read out the sugar content of the original grape juice and concentrated of the fruit juice (the original juice)

 

Scale range :  0-44% Brix

                     0-190 Oe

                    0-38 KMW Babo

Minimum scale :  0.5% Brix

                           2 Oe

                          0.5KMW Babo

Model REF715 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .

Effortless Measurement and Accurate Readings

Designed for both novice and professional users, this refractometer delivers precision in measuring sugar content in wine, fruit juice, and beer. With an accuracy of 0.2% Brix and easy-to-use manual operation, you can trust its results for quality control or research applications. Automatic temperature compensation ensures reliability, even as environmental temperatures fluctuate.


Durable Construction With Practical Accessories

Crafted from aluminum alloy and featuring a rubber grip and an optical glass prism, the refractometer is built for durability and comfort. The package includes essential tools like a pipette, cleaning cloth, screwdriver, and a convenient carrying case, all to facilitate your wine and beverage testing needs in any setting.


Simple Calibration and Maintenance

Calibrating this refractometer takes just minutes using distilled water and the included screwdriver. Maintenance is straightforward: clean the prism with the provided cloth and store in a dry, clean place to ensure long-term performance. Its straightforward design allows anyone to obtain accurate sugar content readings with minimal effort.