Product Description
1. REF501/511 w/w :
The model was specially designed for the measuring the alcohol degrees of the grape wine made by the original grape juice.
Scale range: 0-80% w/w
Minimum scale : 0.1%
Model REF511 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
2. REF502/512 VOL :
The model can directly read out the alcohol degrees of the grape wine made by the original grape juice.
Scale range: 0-25% vol
Minimum scale : 0.2%
Model REF512 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
3. REF503/513 VOL / Brix %
The model can directly read out the sugar content of the original grape juice and the alcohol degrees of the grape wine made by the original grape juice.
Scale range : 0-25% vol
0-40% Brix
Minimum scale : 0.2% vol
0.2% Brix
Model REF513 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
4. REF504/514 VOL / Baume'
The model was specially designed for the measuring of Baume degrees of the original grape juice and the alcohol degrees of the grape wine made by the original grape juice.
Scale range: 0-25% vol
0-20% baume'
Minimum scale : 0.2% vol
0.2% Baume'
Model REF514 has a built-in automatic temperature compensation system.Compensation temperature range 10 to 30 .
Precision Alcohol Measurement, AnywhereEngineered for accuracy and portability, this handheld refractometer provides immediate results in various settings. Its robust build and direct alcohol percentage scale make it ideal for both fieldwork and laboratory analysis. Automatic temperature compensation ensures reliable readings every time, while manual calibration keeps measurements consistently precise. The instrument comes complete with essentials, enabling smooth operations for professionals in the beverage and distillation industries.
User-Friendly and Easily CalibratedCalibrating the alcohol refractometer is straightforward with the included calibration screwjust use distilled water or a standard calibration solution. The focus-adjustable eyepiece allows users to clearly view results, making the device accessible even for those new to refractometry. Its manual operation eliminates dependence on electrical sources, further enhancing its convenience for on-the-go testing.
FAQs of Alcohol Refractometer:
Q: How do I calibrate the handheld alcohol refractometer?
A: To calibrate the refractometer, place a few drops of distilled water or a standard calibration solution onto the sample plate, then adjust the calibration screw until the scale reads zero or the expected value. Calibration should be done at the compensation temperature, typically 20C, for best results.
Q: What substances can I measure with this refractometer?
A: This refractometer is suitable for determining alcohol content in spirits, wine, beer, and various distillates. Its direct percentage readout (080% v/v) makes it versatile for a range of alcoholic products.
Q: When should I recalibrate the device for accurate readings?
A: Recalibration is recommended whenever you notice unusual readings, after cleaning, or if ambient temperature changes significantly from the compensation point (20C). Regular calibration ensures ongoing accuracy.
Q: Where is this alcohol refractometer most commonly used?
A: The device finds widespread use in breweries, wineries, distilleries, quality control labs, and among traders and exporters dealing with alcoholic beverages, particularly in India.
Q: What is the process for measuring alcohol content with this refractometer?
A: Simply place a sample of the liquid on the prism, close the cover, and look through the eyepiece to view the alcohol percentage. Ensure the temperature is within 10C30C, and use the ATC feature for consistent results.
Q: What are the main benefits of using this refractometer?
A: Key benefits include rapid, on-site measurement, ease of calibration, portability, no need for electricity, durable construction, and reliable ATC functionality, all contributing to accurate and convenient alcohol testing.