NACPF - Fan Convection Ovens

5000 INR

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Product Details:

Measurement Range 0-250C
Automation Grade Semi-Automatic
Feature Uniform Heat Distribution, Multi-functional
Frequency 50/60 Hz
Temperature Range 50C to 250C
Power Source Electric
Capacity 60 liters
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NACPF - Fan Convection Ovens Price And Quantity

Price 5000 INR
Minimum Order Quantity 1 Piece

NACPF - Fan Convection Ovens Product Specifications

Weight Approx. 32 kg
Usage Baking, Roasting, Food Preparation
Feature Uniform Heat Distribution, Multi-functional
Power Source Electric
Display Type Digital
Frequency 50/60 Hz
Temperature Range 50C to 250C
Measurement Range 0-250C
Type Fan Convection Oven
Automation Grade Semi-Automatic
Dimension (L*W*H) 595 x 595 x 575 mm
Core Components Heating Element, Motor, Fan
Capacity 60 liters
Model No NACPF-FCO-60
Voltage 220-240 V
Accuracy 2C
Equipment Materials Stainless Steel

NACPF - Fan Convection Ovens Trade Information

Supply Ability 5-10 Piece piece Per Month
Delivery Time 6-8 Week

Product Description

Laboratory ovens of the Peak series 300°C are available as both PF fan convection and PN natural convection models.

Fan convection provides greater temperature uniformity and faster recovery rates than natural convection ovens.

Standard Features

300°C maximum operating temperature
28 to 230 litre chamber volumes
Equipped with the R38 digital PID temperature controller
Fan convection for rapid heating & recovery & excellent uniformity
Chemically resistant stainless steel liner
Two nickel-chrome plated wire shelves
Lever latch door & airtight silicone seal
Compliant with safety standard BS EN 61010-2-010:2003

Options (specify these at time of order)

Over-temperature protection (recommended to protect valuable contents & for unattended operation)
A range of sophisticated digital controllers, multi-segment programmers and data loggers is available. These can be fitted with RS232, RS485 or Ethernet communications
Access port for independent thermocouple
Accessory shelves & runners
Cable entry ports
Variable speed fan control
Stoving & curing options for extraction of small volumes of volatile solvents (not compatible with viewing window option)
Viewing window (not compatible with stoving & curing option)
Interior light (not compatible with stoving & curing option)
Air exhaust fan
Moisture extraction option (comprising sealed seams and air exhaust fan)
Stacking frame to enable units to be stacked one upon another
Lockable door
Door switch to isolate elements and fan
Fixed or castor mounted floor stands
Low voltage options for use below 220 V
Routine spares kit

Control Options

301 Standard Controllers
nanodac Record / Control / Programmer
3216 Programmable Controllers
3508 Programmable Controllers

Content may be subject to modifications or corrections

Advanced Control and Safety Features

Navigate your culinary tasks seamlessly with the intuitive touch control panel and digital display of the NACPF-FCO-60. Benefit from robust safety protocols including child lock and overheat protection, providing peace of mind in homes and professional environments alike.

Exceptional Cooking Capacity and Flexibility

With a spacious 60-liter interior and three racks, the oven allows for simultaneous baking, roasting, or multi-level food preparation. The non-stick coated trays facilitate easy cleaning while the double layer glass door assures optimal heat retention and visibility during cooking.

Precise Heat Management for Culinary Excellence

Achieve consistent results thanks to the fan convection technology and wide temperature range (50C250C) with 2C accuracy. The ovens rapid preheat function and robust heating element ensure your dishes are cooked evenly and efficiently.

FAQs of NACPF - Fan Convection Ovens:

Q: How does the fan convection technology improve cooking results in the NACPF-FCO-60 oven?

A: The fan convection system circulates hot air evenly throughout the oven, eliminating cold spots and ensuring uniform heat distribution. This results in faster cooking times, evenly baked goods, and consistent roasting outcomes.

Q: What safety functions are incorporated in this oven model?

A: This model is equipped with multiple safety features, including overheat protection to prevent excessive temperatures and a child lock to restrict accidental operation, offering a safer cooking environment for families and commercial users.

Q: What types of dishes can I prepare using this oven?

A: The NACPF-FCO-60 is designed for baking, roasting, and extensive food preparation, making it suitable for everything from breads and pastries to meats and casseroles. Its multi-functional capabilities support a wide array of recipes.

Q: When is the preheat function recommended for use?

A: The preheat function should be used prior to baking or roasting, especially for recipes that require precise temperature settings. Preheating ensures the oven reaches the desired heat level, providing accurate and reliable results.

Q: How do I clean and maintain the non-stick trays and oven interior?

A: After use, allow the oven and trays to cool before cleaning. The non-stick trays can be wiped clean with a damp cloth or washed with mild detergent. The stainless steel interior should be maintained by wiping down with a soft cloth to preserve its finish.

Q: Where can I install the NACPF-FCO-60 oven?

A: This oven is suitable for installation in residential kitchens or commercial food preparation areas. Ensure it is installed in a well-ventilated space, close to a 220-240V power outlet, and according to the dimensions provided (595 x 595 x 575 mm).

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