Product Description
SONOX 103/113 0 to 32% Brix HAND REFRACTOMETERS Description :
These model are developed for most general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.
SONOX 103/113 0 to 32% Brix
Scale range: 0 to 32% Brix
Minimum scale : 0.2%
Accuracy: 0.2%
Model REF 113 has a built-in automatic temperature compensation system. Compensation temperature range 10 to 30.Precision Measurement Made SimpleSONOX 103/113 Hand Refractometer delivers reliable Brix readings via an optical glass prism and a user-friendly design. Manual calibration is straightforward using the calibration screw, and the adjustable eyepiece ensures comfortable viewing. Its robust construction supports regular use in laboratory and field settings alike, making it a trusted tool for quality assurance.
Application and VersatilityDesigned for food and beverage professionals, this refractometer is perfect for measuring sugar concentration in juices, wines, and various sugary solutions. Its wide 032% Brix range allows versatile application, supporting product consistency through all production stages. The lightweight yet sturdy build ensures easy portability and repeated use, both indoors and outdoors.
FAQs of SONOX 103/113 0 to 32% Brix HAND REFRACTOMETERS:
Q: How do I calibrate the SONOX 103/113 Hand Refractometer?
A: Calibration is performed manually using the calibration screw. Simply apply distilled water to the prism, look through the eyepiece, and adjust the screw until the reading shows zero. Make sure to calibrate at a temperature between 10C and 30C for accurate results.
Q: What types of liquids can this refractometer measure?
A: The SONOX 103/113 is designed to measure sugar concentrations in liquids like fruit juices, wine, non-alcoholic beverages, and sugar solutions, making it useful for diverse applications in food and beverage industries.
Q: When should I use this refractometer during my production process?
A: You should use the refractometer at any stage where monitoring sugar content is important, such as raw material inspection, intermediate processing, or final product quality control, to ensure consistency and adherence to standards.
Q: Where is the best place to store and use this refractometer?
A: Store and use the refractometer in a clean, dry environment, ideally at temperatures between 10C and 30C to maintain measurement accuracy. The included carrying case helps protect it during transport or field operations.
Q: What is the process for taking a Brix measurement?
A: Place a few drops of the liquid sample on the optical prism, close the cover, look through the adjustable eyepiece, and read the Brix value from the scale. If needed, recalibrate before taking measurements to ensure precision.
Q: What are the benefits of choosing the SONOX 103/113 model?
A: Benefits include its lightweight, portable design, high accuracy (0.2% Brix), easy manual calibration, and zero adjustment feature. It operates without batteries or electrical power, making it reliable for both laboratory and field use.